Showing posts with label Review. Show all posts
Showing posts with label Review. Show all posts

Thursday, September 19, 2013

A Review: Chipotle Sofritas

Yesterday I had the chance to try out Chipotle Mexican Grill's new vegan addition, Sofritas!! I first heard about this new, tofu based option when it was reviewed on Our Hen House and I was excited to try it! 

I first of course had to figure out exactly what it was made of and if it had any corn or gluten ingredients. While the ingredients for this option are not listed on the online menu, when I emailed asking about the ingredients they happily provided them to me.

Sofritas are described as "shredded organic tofu braised with chipotle chilis, roasted poblanos and a blend of aromatic spices" which actually pretty accurately describes the ingredients!

Here is the ingredient list I was provided:

Organic Tofu
Rice Bran Oil (for frying)
Sofrito:
Onions
Green pepper
Adobo*
Tomato paste
Poblano peppers
Red wine vinegar
Water
Kosher salt
Minced garlic
Ground toasted cumin
Dried oregano
Roasted Tomatoes

* Chipotle’s Adobo contains:
Black Pepper
Chipotle Chile (Dry Ground)
Cumin
Garlic
Oregano
Rice Bran Oil
Water

I tried the new Sofritas as a bowl with brown rice, black beans, fresh tomato salsa, guacamole, and lettuce and I thought it was great!



The Sofritas were relatively spicy so I was glad to have the guacamole to balance it out. It had a texture really reminiscent of a few soy chorizo crumbles I have had before, so very similar to ground beef or turkey (except totally animal free!).

I was also extremely happy that I did not have any adverse reactions after my meal, meaning all the ingredient lists I had been provided with were most likely accurate and certainly corn-free! So, not only did I have an easy and delicious meal but it was one free of allergic reactions. Sounds like a win to me!

I'm really happy to know there's a quick and tasty meal that I can enjoy at a really common restaurant chain, I'm sure I'll be eating more burrito bowls with Sofritas in the future!

Currently I think Sofritas are only available at West Coast Chipotle locations, however they will hopefully be everywhere soon!

Have you tried the new Sofritas yet? If so what did you think?

Thursday, September 12, 2013

A Review: Vegan for Her

Today I thought I would write another review, this time for the book Vegan for Her by Virginia (Ginny) Messina, MPH, RD with JL Fields. Ginny can be found online at the Vegan RD and JL can be found both at JL Goes Vegan and Stop Chasing Skinny.


When I first heard that Vegan for Her was coming out I was instantly excited. I am always doing more research about veganism (in terms of heath, the animals, and the environment) but I normally do so through internet resources or through books I check out from the library. This allows me to only add the best books and the ones that speak to me the most to my personal collection. However, with this book I knew I wanted to own it right away! Having followed both Ginny and JL online for quite some time, I knew I appreciated and valued their perspective and expertise, so I knew it would be a hit!

My instincts did not lead me wrong and I really loved reading Vegan for Her and have been referencing it since. One thing I really appreciate about this book is Ginny's focus on high quality scientific research. Ginny even goes into detail about the studies she views as quality research and therefore focuses on in the book. She says "In this book, I've tried to emphasize findings from the most robust and scientifically credible studies and to build recommendations around evidence that has the most solid support" (pg. 51). This means that most of the information used by Ginny comes from intervention, or clinical, studies and prospective observational studies. This is something the Psychology major in me very much appreciates. I have been told so many times throughout my undergraduate education (and rightfully so) "correlation does not equal causation" and so the research Ginny uses is just my type of research!

I also really liked the layout of this book. Part one talks about "Going Vegan" and covered the basics of a balanced vegan diet. Next, part two talks about "Healthy Eating for all the Times of a Woman's Life" in which specific topics, such as diet and hormones, fertility, and athleticism are discussed. "Lifelong Health for Vegan Women" is the topic of part three which includes topics such as preventing breast cancer, eating for strong bones, and fighting pain. The layout of this book makes it easy to find research and recommendations about a specific topic you are interested in or concerned about. Conversely, it allows you to skip the topics that may not be as much of a concern for you. This layout has also been very helpful after reading through the whole book because if I want to go back and re-read a certain section, say on diet and hormones, I know exactly where to go.

Some of my favorite chapters in Vegan for Her were "Health and Happiness Beyond the Scale," "Feeling Good: Managing Stress and Depression," and "Veganism Beyond the Plate" which was written by JL.

In "Health and Happiness Beyond the Scale" Ginny talks about maintaining and obtaining a healthy weight and tools for healthy weight loss when necessary but also discusses the issues with repeated failed attempts of losing weight and how it can be more healthful to maintain a slightly higher weight than may be ideal while eating a healthy diet. She also discusses the idea that being vegan automatically means you will lose weight and be thin and how in actuality, this is not necessarily the case. I very much enjoyed this section, as I have found this to be a common idea perpetuated online about the vegan diet. My favorite part of this chapter reads:

"Many, many women struggle with their weight. A vegan diet may help some women lose weight, but it's not a foolproof weight control program. However, without a doubt, eating more plant foods can improve your health at any weight. And, a vegan diet always delivers on its most important promises. It is guaranteed to make your diet more respectful and compassionate. Whether or not you can be thin, you can always choose to make the way you eat matter to yourself, to animals, and to the world" (pg. 132).

In "Feeling Good: Managing Stress and Depression" Ginny talks about things like potential supplements to help mood, tips for coping with stress, anxiety, and depression, how to keep your diet from causing undo stress, and my favorite section about when being vegan can cause stress. I found this last section extremely helpful and it is one I am sure I will turn back to in the future.

In JL's chapter, "Veganism Beyond the Plate" she talks about taking your veganism farther than your diet. I especially found her section on vegan clothing and cosmetics helpful and loved all her ideas about how to volunteer to make more of a difference for animals.

The last section of this book, part four, contains recipes crafted by JL and while I must admit I have yet to take a crack at any, I certainly need to! The many recipes that JL has crafted look simple and practical and having seen the food she shares on her blog I'm sure everything is delicious!

One additional benefit connected to this book are the forums available online. I have also personally used these and have been helped tremendously. If you have any questions or want to connect to other vegans, you should definitely check it out!

So there you have it! I'm sure you can tell I loved Vegan for Her! I would highly recommend it to any female vegans who have specific concerns or would just like more general information! I also found that this book provided me with a lot of new information, even though I have done a lot of prior research on the topic, and I am glad to have such a well written and informative resource to turn to!

Tuesday, September 10, 2013

A Restaurant Review: Veggie Grill

Today I thought I would review the restaurant chain Veggie Grill!


When I saw that this restaurant opened up in the University Village, here in the University District of Seattle, I was a bit skeptical and unsure about giving it a try, however I am glad I did!

One thing I really appreciate about Veggie Grill is how accommodating they are to food allergies and sensitivities. They have everything that's gluten-free already marked on the menu and then also list gluten-free, soy-free, seed and nut-free, and even garlic-free items on their website.

Additionally, they have always been very helpful when I ask about a certain menu item. Behind the register they have a binder containing all the ingredient lists for their food, which I have thumbed through on many occasions. I have also never felt I was being a bother when asking for more information on their ingredients.

Finally, everything I've had there has been delicious! My staple is their Gluten-Free Power Plate. I love how their kale is cooked (not too tough but not over-cooked) and the miso dressing on top is great. I also love the portobello mushroom paired with caramelized onions and yummy tempeh. Oh and the chipotle ranch dressing! It's really just amazing!

So all and all Veggie Grill is a win for me. It's great to have a good place to eat if I'm out shopping, or a handy place to run out and grab a meal when I'm not up for cooking at home.

My one qualm with this chain, however, is their total avoidance of the word "vegan." I've heard from others that they have chosen to do this based on marketing studies and with the goal, as far as I have understood, to bring in people who may otherwise be turned off by the word. However, I have also heard of customers being upset to learn, after receiving their meal, that the restaurant does not serve any animal products and I myself was unsure if they were a vegan restaurant when I first saw their menu, misunderstandings that I'm sure would be reduced with the use of "vegan." 

They do use words like "Chickn'" and "VG-Cheese" and on their website say: "We are proudly committed to serving 100% plant based food. No matter what you enjoy at Veggie Grill, you can be assured that your food has no meat, dairy, eggs, cholesterol, animal fat, or trans fat." However, this did not prevent me from asking my server the first time I came in the restaurant what dishes were vegan, to which I received an answer along the lines of "Everything's vegan, we just don't label it that way." Which left me wondering "Well why not?!"

How do you feel about their avoidance of labeling their (vegan) food as vegan? Do you think it helps bring in people who may have otherwise walked on by? Or do you think it may cause confusion and perhaps lead some vegans to miss this new vegan restaurant? How much do you think the labels we use matter when talking about veganism and vegan food? Let me know your thoughts in the comments!

Happy Tuesday!