This morning I started out with some Teeccino and a mango berry smoothie!
Here in Seattle, our Septembers are normally when we have the hottest weather and this September is no exception! Today temperatures reached over 90 degrees (I believe 93) and so when the heat drove me out of my third floor apartment, I enjoyed lunch outside!
For my impromptu picnic today I enjoyed a baked potato and a nice salad! Delicious!
Today my salad featured romaine, spinach, green cabbage, broccoli slaw, cucumber slices, and white beans topped with flax oil and a tahini-nutritional yeast dressing.
Before having lunch I also visited my University's bookstore and lo and behold found that they carry bags and wallets by Big Buddha! Earlier this week I just got my first Big Buddha bag and so I thought I would get a wallet to match! I'm just so pleased!
I had a great afternoon hanging out outside with my picnic and new Big Budda bag and wallet and also had a chance to debut my new Our Hen House tote bag!
Onto dinner! I currently have the Forks Over Knives Cookbook out from the library so today I tried the recipe for Penne with Tomato "Alfredo" Sauce and it was pretty good! I added some kale for a little leafy green kick and had a great dinner!
|I love me some pasta!|
I may also enjoy some form of dessert later this evening, perhaps some tea and fruit, but I wanted to get this published before it got way too late!
Well, with that I have a pile of dishes to do! I enjoyed documenting my food and think I may continue participating in "What I ate Wednesday!"