Once again I am sharing what I ate yesterday. I hope you enjoy!
Following my pattern for the last few weeks, for breakfast I downed a giant smoothie.
I made a green tea mango smoothie but this time I threw in a few handfuls of spinach!
Mmm, good old veggies in the morning!
Before lunch I enjoyed some Teeccino in my new travel mug!
My new Dutch Brothers travel mug is decorated with an "I <3 tea" sticker that I got this weekend at Remedy Teas which I visited for the first time with some friends! It was pretty great and they have 150 different teas there! I will definitely be going back for more.
For lunch I made some roasted cauliflower which I enjoyed with tahini sauce along with some pasta in mushroom marinara with nutritional yeast and kalamata olives.
Just like last week I also enjoyed some kombucha, this time having the superberry flavor of Brew Dr. Kombucha! I promise I don't have kombucha all the time, something about Tuesdays I guess!
And finally, for dinner I made the huge quinoa tabbouleh salad from the Forks Over Knives Cookbook which I also brought for lunch today, the first day of classes!
For dinner I enjoyed this salad in the form of lettuce wraps and I added some tahini, my current obsession, for good measure.
Well there you have it! Another day's worth of food! I also had many cups of tea, which are not pictured, but you can bet I was drinking some all day!
Happy Wednesday and start of fall!